On the average a fart is composed of about 59% nitrogen, 21% hydrogen, 9% carbon dioxide, 7% methane, and 4% oxygen. Less than 1% is what makes them stink.
Soaking beans for twelve hours in water before they are cooked can reduce flatulence after consumption.
The temperature of a fart at time of creation is 98.6 degrees Fahrenheit.
SCUBA divers cannot pass gas at depths of 33 feet or below.
Excess gas in the intestinal is medically termed "flatulence."
The word "fart" comes from the Old English "feortan" (meaning "to break wind").
Farts have been clocked at a speed of 10 feet per second.