There Are No Hog Lips or Snouts in SPAM

Few foods inspire as much mystery and suspicion as SPAM. The iconic blue can has been the subject of decades of rumors about questionable ingredients—especially the persistent myth that it contains lips, snouts, and other pig parts most people would rather not think about. The truth? SPAM contains absolutely zero hog lips, snouts, or any "scrap" parts whatsoever.

This isn't just marketing spin. The USDA specifically prohibits lips, snouts, and ears from being used in SPAM production. Hormel Foods has used the exact same recipe since 1937, and it contains just six simple ingredients: pork shoulder and ham, salt, water, modified potato starch, sugar, and sodium nitrite.

The Meat Matters

About 90% of SPAM comes from pork shoulder, with the remaining 10% from the pig's ham (buttock and thigh). These are actual cuts of meat, not mystery leftovers or processed scraps. The potato starch binds it together and retains moisture, while sodium nitrite preserves the meat and gives SPAM its characteristic pink color.

So where did the "lips and snouts" rumor come from? Hormel's competitors. During SPAM's rise to popularity, other companies did include these refuse parts in their canned meats. Hormel deliberately differentiated SPAM by refusing to use them—a quality choice that became twisted into the very myth it was meant to prevent.

Why the Bad Rap?

SPAM's reputation problems likely stem from a few factors:

• Its mystery meat appearance when sliced from the can
• Confusion with lower-quality competitor products from the 1930s-40s
• The general post-war skepticism about processed foods
• Monty Python's famous "SPAM" sketch associating it with undesirability

During World War II, over 150 million pounds of SPAM were shipped to Allied troops. While it kept soldiers fed, the sheer ubiquity and monotony made it a target for jokes. Dwight Eisenhower later wrote that he ate his "share of SPAM" during the war, though soldiers had less flattering nicknames for it.

A Global Phenomenon

Despite its questionable reputation in the United States, SPAM is beloved in many parts of the world. Hawaiians consume more SPAM per capita than any other state—over 7 million cans annually. In South Korea, SPAM gift sets are popular during holidays. Okinawans incorporated it into traditional cuisine after World War II, creating dishes like SPAM onigiri.

The reality is that SPAM is exactly what it claims to be: seasoned, cooked pork in a can. No snouts. No lips. No mystery. Just a simple recipe that's fed billions of people for nearly 90 years—whether they loved it, tolerated it, or made jokes about it.