The universally popular Hershey bar was used overseas during World War II as currency.

Hershey Bars Became Currency During World War II

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During World War II, American soldiers discovered their Hershey bars were worth far more than a sweet treat. In war-torn Europe and the Pacific, chocolate became a form of hard currency, traded for everything from fresh eggs to safe passage through enemy territory.

The U.S. military included Hershey bars in soldiers' rations, but their value skyrocketed once troops hit foreign soil. In countries where food was scarce and local currencies were unstable, a single chocolate bar could buy what money couldn't. Soldiers bartered Hershey bars for fresh food, laundry services, bicycle repairs, and local handicrafts. In some cases, chocolate secured far more valuable commodities—information about enemy movements or help from local resistance fighters.

Why Chocolate Became Gold

Chocolate was rare in wartime Europe and Asia. Bombings had destroyed factories, ingredients were impossible to source, and what little chocolate existed was reserved for the elite. When American GIs arrived with pockets full of Hershey bars, they were carrying portable wealth.

The bars had practical advantages as currency:

  • Universally desired across cultures and languages
  • Compact and lightweight for soldiers to carry
  • Stable in various climates (especially the heat-resistant Tropical Bar)
  • Easy to divide for smaller transactions

A Hershey bar could be worth several days' wages in local currency. Children would chase after American jeeps hoping for a single square. Adults traded family heirlooms for a full bar.

The Tropical Chocolate Bar

Hershey developed a special Ration D Bar for the military—a heat-resistant chocolate that could survive tropical climates without melting. It was deliberately made to taste just barely good enough to eat, so soldiers wouldn't devour their emergency rations. Despite its chalky, bitter flavor, even these unappetizing bars became valuable trade goods.

The regular Hershey bars, however, were the real prize. Their familiar taste reminded soldiers of home, but many chose to trade them instead. The exchange rate was simply too good to pass up.

After the war, the phrase "got any gum, chum?" became associated with European children approaching American soldiers, but chocolate was always the more valuable prize. Hershey bars helped win hearts and minds in ways military planners never anticipated, turning a simple candy into one of America's most effective diplomatic tools.

Frequently Asked Questions

Why were Hershey bars used as currency in WWII?
Hershey bars were rare and highly desired in war-torn countries where chocolate factories were destroyed and food was scarce. American soldiers found they could trade them for goods and services worth far more than the candy's actual cost.
What could soldiers buy with Hershey bars during WWII?
Soldiers traded Hershey bars for fresh food, laundry services, bicycle repairs, local crafts, and information. In some cases, chocolate could buy things that local currency couldn't.
What was the Ration D Bar in World War II?
The Ration D Bar was a heat-resistant chocolate developed by Hershey for military use. It was designed to survive tropical climates and was intentionally made barely palatable so soldiers wouldn't eat their emergency rations.
How much was a Hershey bar worth in WWII?
A single Hershey bar could be worth several days' wages in local currency in war-torn areas. The exact value varied by location and scarcity, but chocolate was considered extremely valuable.
Did Hershey make special chocolate for the military?
Yes, Hershey created the Tropical Bar (Ration D Bar) specifically for the U.S. military. It was heat-resistant and designed for emergency rations, though regular Hershey bars were also included in soldier provisions.

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