There is a fruit by the name of Black Sapote or “chocolate pudding fruit” which tastes like chocolate pudding and is actually low fat and has about “4 times as much vitamin C as an orange”.
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The largest box of chocolates contained 90,090 Frango mint chocolates and weighed 3,3226 lbs! It was made by Marshall Field's of Chicago on November 14, 2002.
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The first chocolate eggs were made in Germany in the 19th century and remain one of the most popular Easter candies today.
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Chocolate is associated with the release of serotonin, the hormone that makes you feel relaxed, calm, and happy.
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The Aztecs were the first to serve chocolate as a drink. They also mixed it with hot chili pepper to make it really 'hot'.
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Quality dark chocolate contains flavonoids which help reduced the risk of heart disease.
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Chocolate is lower in caffeine than tea, coffee and coca cola. A one ounce bar of chocolate contains about 6mg of caffeine, whereas a five ounce cup of regular coffee contains over 40mg.
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