Random Chocolate Facts

    11 facts tagged with Chocolate Facts

    Quality dark chocolate contains flavonoids which help reduced the risk of heart disease.
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    Research has shown that allowing chocolate to melt in your mouth produced brain and heart rate activity that was simliar to - and even stronger than - that produced with passionate kissing.
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    Chocolate is lower in caffeine than tea, coffee and coca cola. A one ounce bar of chocolate contains about 6mg of caffeine, whereas a five ounce cup of regular coffee contains over 40mg.
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    Nutella uses about 25% of the world's supply of hazelnuts
    The company that makes Nutella uses about 25% of the world's supply of hazelnuts.
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    The first chocolate eggs were made in Germany in the 19th century and remain one of the most popular Easter candies today.
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    Chocolate is associated with the release of serotonin, the hormone that makes you feel relaxed, calm, and happy.
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    Japan Kit Kat Flavors
    Japan Kit Kat Flavors
    In Japan, over 200 flavors of Kit Kat have been introduced since 2000, including cucumber, ginger ale, soy sauce, wasabi, green tea, and lemon vinegar.
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    There is a fruit by the name of Black Sapote or “chocolate pudding fruit” which tastes like chocolate pudding and is actually low fat and has about “4 times as much vitamin C as an orange”.
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