The purpose of the indentation at the bottom of a wine bottle is to strengthen the structure of the bottle.
51
There are about 100,000 bacteria in one litre of drinking water.
63
Decaffeinated coffee is not 100% caffeine free. When coffee is being decaffeinated, 2% of the caffeine still remains in it.
59
According to scientists, the color of the cup that we're drinking from can alter our perception of the actual taste of the drink.
12
White wine gets darker as it ages while red wine gets lighter.
92
Milkshakes were originally alcoholic.
14
Scientist Niels Bohr was “given a house next door to the Carlsberg brewing company, and had a pipeline running from the brewery into the house so that he could have a never-ending supply of fresh beer on tap”.
28
A portion of the water you drink has already been drunk by someone else, maybe several times over.
170