Soaking beans for twelve hours in water before they are cooked can reduce flatulence after consumption.
20
Farts are created mostly by E. coli.
206
Farts have been clocked at a speed of 10 feet per second.
700
On the average a fart is composed of about 59% nitrogen, 21% hydrogen, 9% carbon dioxide, 7% methane, and 4% oxygen. Less than 1% is what makes them stink.
405
Excess gas in the intestinal is medically termed "flatulence."
221
Termites are the largest producers of farts.
547
Farts are flammable.
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SCUBA divers cannot pass gas at depths of 33 feet or below.
507