Random Food Facts

    88 facts tagged with Food Facts

    Fizzing Apples
    Fizzing Apples
    Apple experts have created a sparkling apple that fizzes in your mouth.
    31
    Ancient Europeans Were Lactose Intolerant Thousands of Years after They Started Making Cheese
    For 4,000 years after they started making cheese, Ancient Europeans were lactose intolerant.
    16
    The abdomen of the ant contains two stomachs. One stomach holds the food for itself and second stomach is for food to be shared with other ants.
    113
    Quality dark chocolate contains flavonoids which help reduced the risk of heart disease.
    176
    The Himalayan Goji berry has more iron than steak, more vitamin C than oranges and more beta carotene than carrots.
    35
    In 1907, Kellogg’s launched a campaign called "Wink Day" to promote Cornflakes. Women were encouraged to “wink at your grocer and see what you get” (and what they got was a free box of cereal!)
    -2
    1865 Canned Food, Still Safe to Eat
    1865 Canned Food, Still Safe to Eat
    In 1974, canned food from a boat that sank in 1865 was tested by chemists and was found to be still safe to eat.
    29
    91% of Americans eat turkey on Thanksgiving.
    197