Random Food Facts

    88 facts tagged with Food Facts

    Quality dark chocolate contains flavonoids which help reduced the risk of heart disease.
    176
    Pizza Each Second
    Pizza Each Second
    350 slices of pizza are consumed each second in USA.
    26
    Nutella uses about 25% of the world's supply of hazelnuts
    The company that makes Nutella uses about 25% of the world's supply of hazelnuts.
    27
    The Himalayan Goji berry has more iron than steak, more vitamin C than oranges and more beta carotene than carrots.
    35
    The bananas we buy in stores and supermarkets are genetically identical clones, all descended from one banana. These bananas are seedless and sterile; natural bananas are short, fat, and have huge seeds.
    4
    Japan is the largest exporter of frog's legs.
    114
    Corn Flakes Origin
    Corn Flakes Origin
    Corn Flakes were invented by John Harvey Kellogg as part his campaign to prevent masturbation.
    59
    The onion is named after the Latin word 'unio' meaning large pearl.
    69