There is a fruit by the name of Black Sapote or “chocolate pudding fruit” which tastes like chocolate pudding and is actually low fat and has about “4 times as much vitamin C as an orange”.
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Ice cream cones were popularized in America during the 1904 World’s Fair in Saint Louis when an ice cream vendor ran out of cups and asked a nearby waffle vendor to roll up his waffles to hold the ice cream.
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There is a fruit called The Miracle Berry that, when eaten, causes sour foods to taste sweet, and has been used to treat diabetes, among other things.
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The Himalayan Goji berry has more iron than steak, more vitamin C than oranges and more beta carotene than carrots.
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Glucose (sugar) has an opposite “handed” isomer L-glucose that tastes identical and isn't metabolized as sugar, so it's safe for diabetics. Unfortunately, L-glucose costs 50% more than gold.
3
It takes the food seven seconds to get from your mouth to your stomach.
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Chocolate is lower in caffeine than tea, coffee and coca cola. A one ounce bar of chocolate contains about 6mg of caffeine, whereas a five ounce cup of regular coffee contains over 40mg.
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