Random Food Facts

    88 facts tagged with Food Facts

    The native Americans planted three sisters (corn, beans, and squash) together so that they would benefit each other. The corn provides a structure for the beans to climb. The beans provide the nitrogen to the soil, and the squash spreads along the ground preventing weeds.
    30
    Fizzing Apples
    Fizzing Apples
    Apple experts have created a sparkling apple that fizzes in your mouth.
    31
    Chocolate is lower in caffeine than tea, coffee and coca cola. A one ounce bar of chocolate contains about 6mg of caffeine, whereas a five ounce cup of regular coffee contains over 40mg.
    114
    Glucose (sugar) has an opposite “handed” isomer L-glucose that tastes identical and isn't metabolized as sugar, so it's safe for diabetics. Unfortunately, L-glucose costs 50% more than gold.
    3
    Vegetarian Gladiators
    Vegetarian Gladiators
    Ancient gladiators were mostly vegetarians whose diet consisted mainly of grains, beans, and dried fruit, washed down with a vinegar and plant ash tonic.
    294
    Sometimes frozen fruits and vegetables are more nutritious than fresh!
    184
    Earthworms Are Tasty
    Earthworms Are Tasty
    Earthworms are 82% protein, rich in Omega 3, and pair well with cumin and curry. They reportedly taste like bacon.
    22
    Peanut butter and jelly sandwiches were originally considered a delicacy, only enjoyed by those of the upper class.
    9