For clean fruit, fill a bowl with water (or, for bigger batches, use a clean sink), add 1 cup of vinegar, and stir. Add fruit and leave to soak for 10 minutes. The water will be dirty and the fruit will be sparkly clean with no wax or dirty film.
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There is a fruit called The Miracle Berry that, when eaten, causes sour foods to taste sweet, and has been used to treat diabetes, among other things.
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Scientists have revived a flowering plant from a fruit stored away in permafrost by Arctic ground squirrel 32,000 years ago.
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Strawberries are in the same plant family as roses.
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In Japan, watermelons are grown into the shape of a square so they are easier to stack and transport.
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Sometimes frozen fruits and vegetables are more nutritious than fresh!
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The bananas we buy in stores and supermarkets are genetically identical clones, all descended from one banana. These bananas are seedless and sterile; natural bananas are short, fat, and have huge seeds.
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