The bananas we buy in stores and supermarkets are genetically identical clones, all descended from one banana. These bananas are seedless and sterile; natural bananas are short, fat, and have huge seeds.
4
For clean fruit, fill a bowl with water (or, for bigger batches, use a clean sink), add 1 cup of vinegar, and stir. Add fruit and leave to soak for 10 minutes. The water will be dirty and the fruit will be sparkly clean with no wax or dirty film.
2
Mangoes enhance a marijuana high, allowing users to get ‘higher’ more effectively.
11
If you place a ripe banana next to a green tomato, the tomato will ripen due to the ethylene gas produced by the banana.
16
The Himalayan Goji berry has more iron than steak, more vitamin C than oranges and more beta carotene than carrots.
35
According to the FDA, it's safe to eat the stickers that are found on fruit; they're actually made out of "edible paper" and the glue is food grade.
20