Premium watermelons in Japan can sell for thousands of dollars, with rare Densuke watermelons fetching up to $6,100 at auction!

Japan's $6,000 Watermelons Are Real (And Black)

2k viewsPosted 16 years agoUpdated 1 hour ago

In 2008, a single watermelon sold at auction in Japan for ¥650,000—roughly $6,100 USD. For a fruit. That's more than some people's monthly rent, all for 17 pounds of premium produce.

Welcome to Japan's luxury fruit market, where melons aren't just snacks—they're status symbols, corporate gifts, and agricultural art.

The Densuke: Japan's Black Diamond

That $6,100 melon was a Densuke watermelon, a rare variety grown exclusively on Hokkaido Island. What makes them special? They're jet black, perfectly round, and incredibly scarce—only about 10,000 are grown each year.

Densuke watermelons undergo rigorous quality control. Each one is hand-tended, and only the most flawless specimens make it to market. The result is a watermelon with exceptionally crisp texture and concentrated sweetness that regular varieties can't match.

At retail, standard Densuke melons cost around ¥5,000 ($48). But at seasonal opening auctions, where businesses compete for the prestige of owning the year's first harvest, prices skyrocket:

  • 2008: $6,100 (world record)
  • 2016: $4,796
  • 2021: $3,700
  • 2022: $2,000

It's Not Just Watermelons

Japan's luxury fruit obsession extends far beyond Densuke melons. Square watermelons—grown in glass boxes to create perfect cubes—sell for $200+ each. The catch? They're purely ornamental and completely inedible.

Then there are pyramid watermelons (around $633), ruby Roman grapes (up to $12,000 per bunch), and Yubari King melons (which have sold for $29,000 a pair).

Why So Expensive?

In Japanese culture, fruit-giving is serious business. Premium fruits are traditional corporate gifts, hospital presents, and symbols of respect. Showing up with a perfect $500 melon demonstrates thoughtfulness and status in a way that flowers or wine simply don't.

The astronomical auction prices also serve a purpose: they generate media coverage that benefits the entire region's agricultural reputation. That $6,100 watermelon was essentially a marketing investment for Hokkaido's produce industry.

So yes, you can buy a watermelon for $6,000 in Japan. But you're not just buying fruit—you're buying craftsmanship, rarity, and a slice of Japanese gift-giving culture.

Frequently Asked Questions

Why are watermelons so expensive in Japan?
Premium Japanese watermelons like Densuke varieties are rare, hand-cultivated for perfection, and culturally significant as luxury gifts. Auction prices for first-harvest melons can reach thousands as marketing investments.
What is a Densuke watermelon?
Densuke watermelons are rare black watermelons grown exclusively on Hokkaido Island in Japan. Only about 10,000 are produced annually, and they're prized for their crisp texture and concentrated sweetness.
How much did the most expensive watermelon cost?
The world record for a watermelon is ¥650,000 (approximately $6,100 USD), paid for a 17-pound Densuke watermelon at a 2008 auction in Japan.
Are square watermelons in Japan edible?
No, square watermelons grown in glass boxes are purely ornamental and not meant to be eaten. They're harvested before ripening to maintain their cube shape.
How much does a normal watermelon cost in Japan?
Regular watermelons in Japan cost ¥1,500-3,000 ($11-22 USD) for everyday consumption. Even standard-quality Densuke watermelons retail for around ¥5,000 ($48).

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