Nearly 60 million Christmas trees are grown each year in Europe.
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Robins on cards were a joke 150 years ago when postmen wore red tunics and were named after them.
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Although now mostly vegetarian, in Victorian times, mince pies were made with beef and spices.
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The first Christmas card was designed in 1843 by J.C. Horsley.
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The tradition of putting tangerines in stockings comes from 12th-century French nuns who left socks full of fruit, nuts and tangerines at the houses of the poor.
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Frumenty was a spiced porridge, enjoyed by both rich and poor. It was a forerunner of modern Christmas puddings. It is linked in legend to the Celtic god Dagda, who stirred a porridge made up of all the good things of the earth.
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