Frumenty was a spiced porridge, enjoyed by both rich and poor. It was a forerunner of modern Christmas puddings. It is linked in legend to the Celtic god Dagda, who stirred a porridge made up of all the good things of the earth.
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Robins on cards were a joke 150 years ago when postmen wore red tunics and were named after them.
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Although now mostly vegetarian, in Victorian times, mince pies were made with beef and spices.
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US scientists calculated that Santa would have to visit 822 homes a second to deliver all the world's presents on Christmas Eve, travelling at 650 miles a second.
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In Greek legend, malicious creatures called Kallikantzaroi sometimes play troublesome pranks at Christmas time. In order to get rid of them, salt or an old shoe is burnt. The pungent burning stench drives off, or at least helps discourage, the Kallikantza
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In 1999, residents of the state of Maine in America built the world's biggest ever snowman. He stood at 113ft tall.
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The tradition of putting tangerines in stockings comes from 12th-century French nuns who left socks full of fruit, nuts and tangerines at the houses of the poor.
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Nearly 60 million Christmas trees are grown each year in Europe.
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